Inspection Report

Florida DBPR Inspection Report
Warning

MAYOR'S CAFE

15478 NW 77 CT · MIAMI LAKES · Dade County · FL 33016

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629158
Visit number1
Inspection Visit ID10925881
DBPR license2336161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DW machine located at kitchen no sanitizing properly with 0 ppm.

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling soil dishes then proceeded to change her gloves before washing her hands prior.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw eggs over cheese spread.

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available during the inspection.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in the hand wash sink at front counter.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn on prep cooler at cook line.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in between a small space between the reach in coolers lid.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues, unit located at cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.