Inspection Report

Florida DBPR Inspection Report

LITTLE CAESARS

8162 NAVARRE PARKWAY · NAVARRE · Santa Rosa County · FL 32566

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Inspection Summary

Inspection dateNovember 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629160
Visit number1
Inspection Visit ID10925883
DBPR license6701624

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked sausage crumbles 52f, cooked beef crumbles 53f, julienne ham 54f in upper make bar cooler. Also observed shredded cheddar 55f, julienne ham 54f, shredded Asiago/Parmesan cheese blend 60f, cooked steak 55f, cooked beef crumbles 59f in lower make bar cooler. Manager states all items have been in make bar cooler less than 4 hours. Manager moved all items to walk-in cooler for cooling during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, observed no paper towels or other hand drying device at the handwashing sink in dry storage area of establishment.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Upon inspection, observed cases of cheese stored on floor in walk-in cooler.

Inspector observations synchronized from DBPR on August 18, 2026 8:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.