DICED
7425 MIAMI LAKES DRIVE · MIAMI LAKES · Dade County · FL 33014
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated cabinet: cooked chicken (112-116F – Hot Holding). As per operator, cooked and placed into the cabinet 45 minutes before the inspection. Observed operator reheat the cooked chicken to 170F. Also adjusted the temperature on the heated cabinet. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Prep kitchen: bucket with sanitizer solution stored on a bottom shelf of a prep table by cans of black beans. **Corrected On-Site**
Intermediate 1
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Employees missing Trainer's CFPM certificate number: Yanet, Isabella, Pablo, Saray, Christopher, Melany, Lia, Daryanna, Emily, Sandra, Manela, Alejandro, Michelle, Jonathan, and Veronica. **Corrected On-Site**
Basic 1
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler: employees personal food stored on a shelf of spring mixture. Discussed with the operator the proper methods. Operator moved the personal food out of the walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.