Inspection Report

Florida DBPR Inspection Report
Warning

CARACAS BAKERY

7283 BISCAYNE BLVD · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629192
Visit number1
Inspection Visit ID10925915
DBPR license2336583

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee discarded gloves leave kitchen to answer phone, enter kitchen and proceed to put gloves on. Coached employee to wash hands before put new gloves. **Warning**

Warning
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected no vacuum breaker at mop sink by three compartment sink. **Warning**

Warning

Intermediate 5

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a coffee cup stored inside hand sink by three compartment sink. **Warning**

Warning
#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon not identified as a raw in the menu. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by three compartment sink. Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink, bakery station hand sink and front counter. **Warning**

Warning
#18Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed ham and cheese sandwich stored on display with time but no written procedures. Manager printed and complete form and signed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed clean trays stored on floor by bakery station. Employee took trays to three compartment sink to be clean. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink container stored on prep table near coffee machine. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch at bakery station. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed cases of milk and cases of oranges stored on floor across walk in cooler. **Warning**

Warning
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored above ice machine. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour at bakery area. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink coffee station. Observed no sign at hand sink by bakery station. **Warning**

Warning
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee container stored inside reach in cooler near oven by front counter across cashier. **Warning**

Warning
#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink by bakery station. **Warning**

Warning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at prep table at kitchen. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle with water not labeled at bakery station. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.