LEGACY RESTAURANT AND BAR
3610 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed; raw chicken stored over raw fish in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; multiple raw food items with temperatures of 48-52F stored in reach in cooler on cook line. Person in charge stated they attempt to use ice to keep food items cold since reach in cooler isn't maintaining proper temperatures and were placed in reach in cooler 1.5 hours prior. Raw food items with temperatures of 62-68F stored on small table by kitchen entrance. Person in charge stated ice is used to regulate temperature and it is a batter station for fried food items. Ice bath used has ice with a 1 inch gap between ice and container. All food items returned to walk-in cooler. Raw fish items, raw chicken, raw pooled shell eggs (62-68F – Cold Holding) Raw fish, raw shrimp, raw beef, raw chicken (48-52F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter with temperatures of 63F stored in steamer unit across from wing station. Steamer unit has no access to electricity and person in charge stated they pour boiling water in the unit to keep butter hot. Person in charge moved butter to flat top grill to reheat to minimum temperature of 165F or higher. Melted butter (63F – Hot Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container of bleach stored over three compartment sink next to clean containers. Employee removed chemical. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on soda nozzles on soda tower closest to bar area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal scrub brush stored in hand wash sink by three compartment sink. Employee removed scrub. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored over three compartment sink. Person in charge stated chemical was degreaser and labeled accordingly. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl used for scooping in flour mix on cook line.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks behind bar by three compartment sink. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard lining wire racks for dry goods near walk-in cooler.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from ovens person in charge states is in disrepair and unable to hold food items at proper temperatures.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with grooves and no longer smooth and easily cleanable throughout kitchen area.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair oven door across from reach in cooler on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed excessively soiled floors behind bar area.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Observed excessive grease build up on ground around grease receptacle.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease build up in oven across from reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled back plates around soda nozzles on soda tower near bar. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed both lids open in dumpster.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed 3 unlabeled containers of white powdery substance stored on cook line.
Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.