Inspection Report

Florida DBPR Inspection Report
Warning

ANTHONY'S COAL FIRED PIZZA

10205 SOUTH DIXIE HWY · KENDALL · Dade County · FL 33156

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629267
Visit number1
Inspection Visit ID10925990
DBPR license2332281

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority35A-02-7

High Priority – Live, small flying insects found. Observed 6 live flies in bar area on rubber mats and in air; no food contact. **Warning**

Warning
#15High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed above slicer. **Warning**

Warning
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza toppings bar: cooked mushrooms (47F – Cold Holding); cooked garlic (60F – Cold Holding). As per operator, those items prepared prior day. **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza topping cooler with ambient temperature of 52F. The following tcs foods stored inside: roasted peppers (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); cooked onions (48F – Cold Holding); cooked garlic (60F – Cold Holding). Mushrooms and cooked garlic were prepared prior day. **Warning**

Warning

Intermediate 4

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. Observed dry dish racks soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use front counter hand sink to dump out soda. **Warning**

Warning
#20Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnets. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed at front counter; bottle with no label. **Warning**

Warning

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed above back door exit. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza topping cooler with ambient temperature of 52F. The following tcs foods stored inside: roasted peppers (47F – Cold Holding); cooked mushrooms (47F – Cold Holding); cooked onions (48F – Cold Holding); cooked garlic (60F – Cold Holding). Mushrooms and cooked garlic were prepared prior day. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed outside of walk in cooler. **Warning**

Warning
#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed throughout establishment. **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at front counter. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler soiled. **Warning**

Warning
#9Basic33-16-4

Basic – Open dumpster lid. Observed lid open at inspection. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Warning**

Warning
#11Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table next to reach in cooler. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic21-30-4

Basic – Wiping cloth used for food spills also used for other purposes. Observed as shelf liner under prep table next to stove. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
6 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.