Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

OUTBACK STEAKHOUSE

1775 WELLS RD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629296
Visit number1
Inspection Visit ID10926019
DBPR license2000734

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at breading station at 49F. Per employee, chicken placed in unit approximately two hours prior. Chicken moved to walk-in freezer and approximately 15 minutes later, chicken at 37F. Also, pasta on cook line at 48F. Per employee, pasta placed in unit 45 minutes prior. Pasta moved to walk-in freezer and approximately 15 minutes later, pasta at 39F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in the dishroom. Operator adjusted dispenser and is now working. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in seasoning on cook line. Manager removed soufflé cup. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Vents above cook make line are soiled. Wall at dishroom entrance is soiled. Multiple ceiling tiles soiled in dishroom. Walk-in freezer floor is soiled. **Repeat Violation**

Repeat Violation
#3Basic35B-02-4

Basic – Insect control device installed over food/food preparation area. Fly light installed above cases of potatoes at prep area.

#4Basic08B-12-5

Basic – Stored food not covered. Potatoes on speed rack in prep area stored uncovered. Employee added sheet pan as cover. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.