Inspection Report

Florida DBPR Inspection Report
Completed

TEQUILA'S MEXICAN BAR AND GRILLE

13731 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33912

Restaurant history →

Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629300
Visit number1
Inspection Visit ID10926023
DBPR license4606806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 6

#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook switching from raw chicken to working clean utensils, glove change no handwash. Spoke with operator, operator washed hands and donned new gloves.

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. 8 clear non food grade plastic containers used to store tortilla chips in back corner of kitchen.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked beef birria and cooked chicken wings, raw egg yolk over citrus and cucumbers in walk-in cooler. Operator rearranged foods for proper storage. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw whole muscle beef in walk-in cooler. Operator rearranged foods for proper storage. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Upper hose Bibb at indoor mop sink.

#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on cook line. Operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade my entrance to walk-in cooler soiled.

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind and under cook line equipment.

#2Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues, dust closer to fans by entrance.

Inspector observations synchronized from DBPR on August 18, 2026 8:08 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.