Inspection Report

Florida DBPR Inspection Report
Completed

MARIACHI CHAPIN RESTAURANT

10827 SW 40 ST · MIAMI · Dade County · FL 33165

Restaurant history →

Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629339
Visit number1
Inspection Visit ID10926062
DBPR license2314350

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored above raw beef inside walk in cooler. Operator removed raw shelled eggs. **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed clear spray bottle containing cleaning solution next to single service items in dry storage. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen prep area. Operator restocked. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in back kitchen prep area. Operator restocked. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label in chemical storage area.

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in kitchen prep area and lounge area with water damage.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed one dead roach on floor near back dry storage area. Operator removed from floor and discarded. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door handle in disrepair.

#4Basic08B-38-4

Basic – Food stored on floor. Observed box of unwashed tamale leaves on floor in walk in cooler.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloths underneath red cutting board in main kitchen prep area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across the cook line. Observed hood filters soiled at the cook line.

Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.