SUBWAY
3751 CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. -bottle of ibuprofen on ledge above multi use prep table near tomato slicer **Corrected On-Site**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat, 150ppm
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -all temperature controlled for safety fold food at front line, loaded more than 4 hours ago. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (62F – Cold Holding); shredded lettucd (60F – Cold Holding); spinach (64F – Cold Holding); sliced tomatoes (65F – Cold Holding) precooked chicken (57F – Cold Holding); tuna (57F – Cold Holding); ham (47F – Cold Holding); precooked beef (52F – Cold Holding); sliced cheese (49F – Cold Holding); sliced cheese (46-47F – Cold Holding); turkey (51F – Cold Holding) at makeline cooler behind counter, ice at bottom of pan per manager. Stated temperature was less than 41F 2 hours prior, added more ice. Advised of need to maintain 41F or below, or consider using time as a public health control for 4 hours . **Repeat Violation** **Warning**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -veronica, employee stated training is completed, no proof of completion on site at time of inspection.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee water bottle on prep table **Corrected On-Site**
29-11-4Basic – Water leaking from underneath self service beverage equipment inside cabinet.
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.