ZEN PHO AND NOODLES JACKSONVILLE Inspection – August 8, 2025

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over carrots in the walk in cooler.

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel on hand wash sink on cooks line.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat items prepared onsite then froze in the walk in cooler no date mark.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow solution stored ion chemical spray bottle.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee beverage on rep table.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and prep table.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon buried in sugar.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored in standing water 80F

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper stored Over dry storage dried shallots. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer is soiled with a black mold like substance.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Clear bowls and lids stored on floor in dry storage area.

Florida Food Watch