HOOTERS
2282 WESTON ROAD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed 3 smalls flying insects at main bar landing near beer dispensers.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in expo bay- portioned boiled eggs (61F – Cold Holding); as per employee items not portioned or prepared today, as per employee item held out temperature since last night. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – Mahi mahi (68F – Cold Holding) as per operator items were thawed earlier today. Items not portioned or prepared today. Observed at flip top cooler in expo bay- portioned boiled eggs (61F – Cold Holding); as per employee items not portioned or prepared today, as per employee item held out temperature since last night. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at expo bay – wings (81-91F – Hot Holding); fries (85F – Hot Holding) as per employee items held out of temperature for approximately 30 minutes, employee discarded items at will. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used for storing, evident by metal scrubbing sponge. Operator removed item. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at at expo room. Operator provided item. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink at main bar.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in dishwasher room.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler – mahi mahi thawed in reduced oxygen packaged. Employee removed fish from package. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at male restroom.
08B-12-5Basic – Stored food not covered. Observed at steam table at expo room – clam chowder not covered.
Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.