Inspection Report

Florida DBPR Inspection Report
Completed

MAYERION MYKONOS RESTAURANT

628 DODECANESE BLVD · TARPON SPRINGS · Pinellas County · FL 346893130

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629394
Visit number1
Inspection Visit ID10926117
DBPR license6211871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority03C-98-1

High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro cone cooked yesterday, stored in walk in freezer overnight, put on rotisserie this morning. See stop sale

Stop Sale
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler – tray of shell eggs above case of eggplant, operator moved eggs **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In outside walk in cooler – case of raw tenderloin and case of raw chicken over gallon jugs of milk. Operator moved meat to bottom **Corrected On-Site**

Corrected On-Site
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook put raw hamburger patties on grill, removed gloves, then put new gloves on without washing hands. Disc proper hand wash with operator.

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro cone cooked yesterday, stored in walk in freezer overnight, put on rotisserie this morning.

Stop Sale

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, rusted operator removed,does not use **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In outside walk in cooler – bucket of Feta and bucket of fish on floor **Corrected On-Site**

Corrected On-Site
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water by 3 compartment sink shut off, faucet leaks, operator turned water back on. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.