High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing garbage can and touching clean container lids without washing hands first; educated; employee washed hands; **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. premade Cuban sandwiches (46F – Cold Holding);in cooler at cook line ; food not prepared or portend today; food out of temperature for approximately 30 minutes; food placed in ice baked beans (45F – Cold Holding); in walk-in cooler; food not prepared or portioned today; food out of temperature for 30 minutes; food placed in ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**