HASH HOUSE A GO GO
13272 HARTZOG RD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled dishes and then handled clean dishes without without washing hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to cooked potatoes in walk in cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Salmon.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cheese,47 f,pico de gallo,47 ,cheese sour cream,45 f held less than four hours transferred to walk in freezer for a quick chill.Afterwards,cheese,40 f,pico de gallo,39 f,sour cream,40 f. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker is not at the correct location at hose Bibb.
Intermediate 3
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers handling biscuits.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board are stained. Wedger has a food residue build up . Can opener is soiled. Interior of iced tea holder is soiled.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.71 f.Back line area. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of substance in the interior of the ice machine.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon in walk in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Flour in dry storage area. **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cooks line are soiled. Exterior of fryer cabinet at cooks line are soiled, Top back of fryer cabinets are soiled. Residue build under the heat lamps in kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Lids and soufflé cups in kitchen. **Corrected On-Site**
08B-17-4Basic – Unwashed radish stored with ready-to-eat pickles in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.