Inspection Report

Florida DBPR Inspection Report
Completed

THE TERRACE ON THE SQUARE

120 EAST SILVER SPRINGS BLVD · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629424
Visit number1
Inspection Visit ID10926147
DBPR license5203122

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over sauces in reach-in cooler across from cook line grill. Manager placed fish on bottom shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked ground beef in walk-in cooler dated 8/21.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on counter in wait station: creamer (68F – Cold Holding). Manager stated creamer placed on counter one hour prior to temperature being taken. Manager moved creamer to reach-in freezer to reduce temperature to 41F.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin for kitchen ice machine.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dish machine in kitchen dish area.

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelves next to cook line oven.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cook line. Gaskets of reach-in freezer across from cook line.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Container stored on shelf in prep area. Manager returned container to dish area. **Corrective Action Taken**

Corrective Action Taken
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 0 ppm.

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.