RED CRAB JUICY SEAFOOD
6177 JOG RD STE D1-D4 · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) discussed with operator Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dish machine is repaired and sanitizing properly. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found In kitchen approximately 2 live flying insects landing on clean and sanitized dished and single service containers, discussed with operator who killed flies, discarded single service container, and cleaned and sanitized areas. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish and raw ground beef stored above cooked eggs and lettuce, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employees entering kitchen from customer dining room with dirty dishes not washing hands before handling clean plates of customers food to take back to customers, discussed with operator who educated employees, all employees washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table next to fryer butter milk (58F – Cold Holding) per operator product not portioned or prepared today and removed from refrigeration approximately 2 hours ago, discussed with operator who added product to ice bath to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in dishwashing sink, discussed with operator who educated employee, employee re washed hands in hand washing sink. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand washing sink near back door no soap provided discussed with operator who provided soap. **Corrected On-Site** **Warning**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to entrance of kitchen interior has heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize machine. **Warning**
08B-48-4Basic – Employee preparing food in customer section of dining area. Employee preparing portioned sauced into soufflé cups I'm customer dining area, discussed with operator who educated employees. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Floor in kitchen at dishwashing area missing grout, no longer easily cleanable with standing water in between tiles, discussed with operator to repair flooring and clean and sanitize area. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In three compartment sink container of frozen shrimp thawing in standing water discussed with operator who turned on water to keep adequate flow. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.