Inspection Report

Florida DBPR Inspection Report
Completed

LA CHURRASQUERIA

250 EAST PALM DR · FLORIDA CITY · Dade County · FL 33034

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Inspection Summary

Inspection dateOctober 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629434
Visit number1
Inspection Visit ID10926157
DBPR license2335237

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager failed to wash hands before putting on gloves to prepare hamburgers. Coached manager on the proper handwashing procedures.

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap provided at handwash sink located at front counter. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green and red cutting boards with cut marks

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed manager with no hair restraint while engaging in food preparation.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed 3 plastic containers of oils not stored at least 6 inches off of the floor across walk in cooler. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed 3 plastic bags of breads stored on the floor in the walking cooler. Manager stored bags properly. **Corrected On-Site**

Corrected On-Site
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator stored ice scoop properly. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink interior soiled with mold like substance.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee blue Gatorade drink in walk in cooler with food to be served to customers.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bags of raw chicken and bags of raw beef not identified by common name in reach in cooler across the three compartment sink.

Inspector observations synchronized from DBPR on August 19, 2026 7:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.