FROGGERS GRILL & BAR
1022 WEST S R 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Ranch 45F-46F cold holding in cool well at wait sttion less than 4hrs per operator. Operator put on ice bath. Recheck at 39F cold holding **Corrected On-Site**
Intermediate 4
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Operator is tracking all temperatures of wings except final cooking temperature temp. Reviewed procedures with operator and provided form. Operator immediately corrected tracking form **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operstor. Operator posted **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink on cook line and hand sink at wait station both block by trash cans. Operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand sink on line. Operator removed **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator inverted **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board
14-11-5Basic – Equipment in poor repair. -Torn interior lid of pizza prep cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. In walk in cooler and beer cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between prep cooler . Operator removed **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over cut lettuce in walk in cooler. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.