High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing, then handled clean/sanitized dishes while removing from dish washer without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handled soiled dishes while removing from table and then handled clean utensils, glasses, scooped ice, prepared drinks, picked up plated food without washing hands. Discussed with server who then washed hands. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Cleaning chemical stored on liquor rail with liquor bottles. Operator removed. **Corrected On-Site**