Basic – Bowl or other container with no handle used to dispense food. -small plastic cup stored in brown sugar, operator removed **Corrected On-Site**

Basic – Carbon dioxide/helium tanks not adequately secured. -next to soda bag in-box, operator secured **Corrected On-Site** **Repeat Violation**

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large stainless steel pots and bowls, and plates on dry storage racks

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic cups on shelf above kitchen beverage station, operator separated **Corrected On-Site**

Basic – Ice buildup on walk-in freezer door.

Basic – Ice scoop handle in contact with ice. -inside kitchen ice bin, operator removed **Corrected On-Site**

Basic – In-use knife/knives stored in cracks between pieces of equipment. -employee removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers that face each other have an accumulation of grease and food debris -inside, lower portion of "Argus" stand-up reach-in freezer -exterior of microwaves -walk-in cooler fan covers have an accumulation of dust/debris

Basic – Stored food not covered. -walk-in cooler: sausage gravy containers, per operator cooled since Saturday, April 18, 2026, operator covered **Corrected On-Site**

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks in front service area

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind flat-top grill has an accumulation of grease and food debris

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. -multiple buckets