Inspection Report

Florida DBPR Inspection Report
Completed

TROY'S

926 FAY BLVD · COCOA · Brevard County · FL 32927

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629445
Visit number1
Inspection Visit ID10926168
DBPR license1504969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese in reach in cooler at 46F, per operator was put back in cooler after using it one hour prior. Per Operator, they will add it to time plan **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided a copy. Employees on shift signed **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust in kitchen above pizza oven

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed it while inspectors were still present **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food In white reach in freezer next to make table.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Black Microwave in kitchen

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in front counter area soiled, and wiping cloth stored inside. Between kitchen equipment

#8Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues, across from pizza oven.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Across kitchen

Inspector observations synchronized from DBPR on August 21, 2026 8:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.