Inspection Report

Florida DBPR Inspection Report
Warning

IZAKAYA RESTAURANT

159 ARAGON AVE · CORAL GABLES · Dade County · FL 33134

Restaurant history →

Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3629453
Visit number1
Inspection Visit ID10926176
DBPR license2324147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees manipulating phones and back to work with clean equipments without Han washing.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at front( sushi station) three item at 46°F, salmon, tuna and imitation crab. According to the employee all items were brought from the walk in cooler in the morning around 10:00 am.

Intermediate 4

#7Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at cook line several bottles of water stored in hand sink.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at sushi station.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Located in the back of the restaurant.

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. According to the manager the unit is not cooling properly. A technician is in his way to the restaurant. Temperatures taking inside are good, items still holding temperature at 41°F.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed a bag with flour at st

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. For hand sink located in the back

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 32 · Bathrooms
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.