FIRST WATCH RESTAURANT
1600 HANCOCK ROAD SUITE #105 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. leafy greens (51F – Cold Holding); sausage links (50F – Cold Holding); boiled eggs (51F – Cold Holding); cooked chicken strips (52F – Cold Holding); feta cheese (52F – Cold Holding); diced turkey (51F – Cold Holding); diced ham (50F – Cold Holding); sliced sausage (51F – Cold Holding); smoked salmon (52F – Cold Holding) diced tomatoes (48F – Cold Holding); chorizo (47F – Cold Holding); shredded cheese (47F – Cold Holding); roasted tomatoes (46F – Cold Holding) ,reach in cooler on cook line by ice machine, held more than four hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. leafy greens (51F – Cold Holding); sausage links (50F – Cold Holding); boiled eggs (51F – Cold Holding); cooked chicken strips (52F – Cold Holding); feta cheese (52F – Cold Holding); diced turkey (51F – Cold Holding); diced ham (50F – Cold Holding); sliced sausage (51F – Cold Holding); smoked salmon (52F – Cold Holding) diced tomatoes (48F – Cold Holding); chorizo (47F – Cold Holding); shredded cheese (47F – Cold Holding); roasted tomatoes (46F – Cold Holding), reach in cooler on cook line near ice machine, all held more than four hours per operator. diced tomatoes (48F – Cold Holding); chorizo (47F – Cold Holding); shredded cheese (47F – Cold Holding); roasted tomatoes (46F – Cold Holding), all held less than four hours, operator moved to walk in cooler for quick chill **Warning**
Intermediate 1
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -server scooping ice and making drinks, educated operator **Corrective Action Taken**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler on cook line near ice machine
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -unisex bathroom **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink on front line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of flat top grills -grates and areas underneath salamander
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed pineapples over cut onions in walk in cooler.
Inspector observations synchronized from DBPR on August 22, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.