FIORELLA S CAFETERIA
10711 SW 216 ST #104 · MIAMI · Dade County · FL 33170
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at white chest reach in freezer raw chicken bags stored with beef liver, mixed vegetables and fries not separated.
Basic 8
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a wood cutting board not longer cleanable. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen area.
08B-38-4Basic – Food stored on floor. Observed 2 plastic gallons of cooking oil stored on floor next to kitchen exit door.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed stored on oven doors, operator removed and stored correctly. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed at storage closet to go trays stored on floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed tray of raw chicken placed to thaw on top of refrigerator at room temperature. Operator placed into fridge to thaw properly. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
Inspector observations synchronized from DBPR on August 20, 2026 4:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.