Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE GARDEN 1149

9690 US HWY 19 · PORT RICHEY · Pasco County · FL 346684642

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629469
Visit number1
Inspection Visit ID10926192
DBPR license6101593

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority29-44-4

High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain from sprayer sink in dish machine area less than 1 inch gap to floor drain

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach (60F – Cold Holding)

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line. See stop sale. spinach (60F – Cold Holding)

Stop Sale

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack. Operator removed to properly air dry. **Corrective Action Taken**

Corrective Action Taken
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cooked pasta reach in cooler in cook line area area

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled. Exterior of soda nozzle on front line drink machine Hood suppression spray system soiled with grease build up

Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.