TACOS SAN MIGUEL #2
1404 DEL PRADO BLVD S UNIT 185 · CAPE CORAL · Lee County · FL 33990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over produce in stand up reach-in cooler. The owner moved the raw beef to other stand up reach-in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (49F – Cold Holding) in stand up reach-in cooler beside 3 compartment sink. The owner moved the raw pork to stand up reach-in cooler across from prep table. **Corrective Action Taken**
Basic 5
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Observed inside dishwashing machine heavily soiled.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors both men's and women's restrooms doors.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler beside 3 compartment sink ambient temperature 51F.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
Inspector observations synchronized from DBPR on September 2, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.