Inspection Report

Florida DBPR Inspection Report
Completed

TIEMPO MIAMI LLC

1051 NW 14 ST STE 121 · MIAMI · Dade County · FL 33136

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Inspection Summary

Inspection dateSeptember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629482
Visit number1
Inspection Visit ID10926205
DBPR license2325907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Fans. Operator removed during inspection located front counter area. **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter area. Operator provided. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and pork more than 24 hours no date marked stored inside reach in cooler kitchen. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Located storage area.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed solid frozen shrimp, raw pork and raw chicken inside plastic containers located near three compartment sink kitchen. Operator stored inside reach in cooler not. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.