Inspection Report

Florida DBPR Inspection Report
Completed

PABLO CREEK CLUB

5660 SAN PABLO RD S · JACKSONVILLE · Duval County · FL 32224

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Inspection Summary

Inspection dateNovember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629489
Visit number1
Inspection Visit ID10926212
DBPR license2612395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed one flying insect in warewashing area. Operator killed flying insects. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter, house made coleslaw (46F – Cold Holding) in reach-in cooler next to soup warmer. Operator stated servers were in and out of it a lot during lunch rush. Operator will talk with servers to keep closed to chill foods. Also, half and half (46F-47F – Cold Holding) in glass door reach-in cooler on front service station. Operator voluntarily discarded Hal and half. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to clean bowls in cabinet above hand wash sink in front service area. Operator removed cut removed cleaners to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Two packages of commercially packaged hot dogs and sausage opened more than 24 hours not date marked. Operator date marked hot dogs and sausage packages. **Corrected On-Site**

Corrected On-Site
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed gray ice deflector plate in large ice machine soiled.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense rice on shelf in dry food storage area. Operator removed bowl.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat cut melon in reach-in cooler in prep area. Operator removed cut melon to properly store.

Inspector observations synchronized from DBPR on August 18, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.