CHINA WOK
4945 SR 64 E · BRADENTON · Manatee County · FL 34208
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on coos line beef (46F – Cold Holding); cooked noodle (48F – Cold Holding) in reach in cooler. Person in charge stated that the products had been in the reach in cooler for approximately 1 hour. The food containers were filled above the fill line. Person in charge removed some of the product and placed it below in the reach in cooler. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area on entree make station cutting boards stained with mold like substance. Person in charge cleaned cutting board. **Corrected On-Site**
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in back kitchen area on food preparation table open employee beverage. Person in charge removed beverage. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on north end of kitchen. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
08B-38-4Basic – Food stored on floor.observed soy sauce and salt containers stored on floor. Person in charge removed from floor.
14-69-4Basic – Ice buildup in reach-in freezer chest. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in cooler,Reach in cooler and Reach in freezer throughout kitchen area. Observed over fryers and wok stations hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. served: Outer openings not protected with self-closing doors on north end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 8:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.