DENNY'S #8014
4541 HYPOLUXO RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler hash browns (45F – Cooling) at 8:55 per operator product prepared 2 days ago, at this rate of cooling product never reached 41F within 6 hours, see stop sale. **Repeat Violation** **Admin Complaint**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found In kitchen dry storage area Approximately 15 small flies landing on shelves, sealed boxes of single service items, discussed with operator to eliminate flies and clean and sanitize areas. **Admin Complaint**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 400+ppm) discussed with operator who corrected to Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler hash browns (45F – Cooling) at 8:55 per operator product prepared 2 days ago, at this rate of cooling product never reached 41F within 6 hours, see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at cook line sliced yellow American cheese (48F – Cold Holding); sliced white American cheese (48F – Cold Holding); sliced ham (47F – Cold Holding); diced ham (46F – Cold Holding); cooked peppers (54F – Cold Holding); cooked sausages (54F – Cold Holding) per operator products not portioned or prepared today and placed in unit approximately 2.5 hours ago, discussed cold holding with operator who moved product to freezer to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table brown gravy (119F – Hot Holding)per operator product prepared approximately 2 hours ago on stove and moved to steam table to hold until served, discussed hot holding with operator who moved product to stove to reheat to 165F+. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary 400+ppm) discussed with operator who corrected to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site** **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at dishwashing area not working, per operator pipe leaking and water turned off, discussed with operator to repair sink. **Warning**
Basic 5
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath flat top stove at cook line floors soiled with grease and accumulation of debris, discussed with operator to clean and sanitize floor. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. In kitchen under flat top stove floor tiles missing with puddles of grease and food debris, discussed with operator to replace tiles. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers at cook line soiled with grease, food debris, dirt, slime or dust, discussed with operator to clean and sanitize. **Warning**
29-08-4Basic – Plumbing system in disrepair. In customer dinning room ceiling tile moved aside and water leaking from piping in roof into buckets on floor p, discussed with operator to repair piping and clean and sanitize areas. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Discussed with operator to repair or replace. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:05 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.