Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. 3 Small vents on line above cooking equipment missing

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles heavy black substance on tiles at pass through window from Tobar Bar to kitchen

Basic – Dead roaches on premises. 3 dead roaches in banquet store room, operator cleaned up **Corrected On-Site**

Basic – Equipment in poor repair. Top door of make station on PM cook line side is broken – corrected Handle to make station on 2nd make station missing

Basic – Floor area(s) covered with standing water by 3 compartment sink

Basic – Floor soiled/has accumulation of debris Under cooking equipment pm side Under banquet prep side under cooking equipment

Basic – Floor tiles missing and/or in disrepair at entrance to walk-in-freezer

Basic – Floors not maintained smooth and durable throughout facility

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled

Basic – Light shield missing by 3 compartment sink

Basic – Unnecessary items/unused equipment on the premises. Unused ice machine in banquet hallway

Basic – Water draining onto floor surface, pipe from hand sink missing cap, causing water to leak into floor surface

Basic – Water leaking from pipe and/or faucet/handle. Prep sink by eye wash statin has leaky faucet Sink at Tobar has steady water running from faucet behind bar