High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face with paper towel and then walk into cooler. Inspector spoke to employee about washing hands techniques. Observed employee at front counter rubbing face and touching hat; inspector spoke to employee about washing hands after bare body touching before putting on new gloves, employee went to wash hands.Corrective Action Taken** **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer spray hanging on soda rack.