TAP BRICKELL
1250 S MIAMI AVE STE 105 · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed 3 different bottles of chemicals stored next to bread mixer. Manager removed chemicals and placed in chemical storage. **Corrected On-Site** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in between the reach in freezers not easily accessible. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a scrub and towel inside the sink basin of hand-wash sink in the back area near exit door. **Warning**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager was unable to answer the proper way of calibrating thermometer, coached on the spot. **Corrected On-Site** **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher reading at 0ppm. The connection to washer was not working properly, per manager needs to replace the hose. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink reaching a max of 82°F while running for over 5 minutes for the handwash sink near exit door. Also observed the handwash sink between reach in coolers at a of max 79°F, the triple sink at 81°F, running water for 5 minutes. **Warning**
Basic 8
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal water bottle stored near orange juice press in the front counter. Manager removed and placed in a segregated spot. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed male employee wearing a watch while prepping food. **Warning**
14-11-5Basic – Equipment in poor repair. Observed several reach in coolers with the handles in disrepair in the front area. Also observed the door gasket in disrepair, of the double stack reach in cooler that is closer to front counter. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in front area. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed paper towels stored on the floor inside employee bathroom. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed spray bottle with water not labeled at the front prep table. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.