Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Bowl or other container with no handle used to dispense food. -bowls in coleslaw and boiled eggs in walk-in cooler, employee removed **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. -clear plastic cups in beverage service area

Basic – Equipment in poor repair. -walk-in cooler door has a large hole

Basic – Floor area(s) covered with standing water. -underneath the dishwasher

Basic – Food storage container/container lid cracked or broken. -cracked/broken clear plastic containers on dish drying rack

Basic – Hole in or other damage to wall. -hole in wall over handwashing sink next to 6 burner stove -missing tiles in dishwashing area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris -green shelves in walk-in cooler soiled -exterior of fryers -exterior of grill

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Working containers of food removed from original container not identified by common name. -shrimp breading