ST PETERSBURG COUNTRY CLUB RES Inspection – October 15, 2025

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. 6lb can of tomato paste is dented at seam. Visually observe operator discard item. Stop sale not warranted. **Corrected On-Site**

Corrected On-SiteStop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed ice on items. Rechecked temps a. sliced tomatoes (52F – Cold Holding); 44f b. sliced cheese (52F – Cold Holding); 44f c. cooked onions (53F – Cold Holding) 45f **Corrective Action Taken**

Corrective Action Taken

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to Y-splitter at mop sink without vacuum breaker.

Intermediate 1

#7Intermediate27-19-4

Intermediate – Handwash sink in warewashing area does not have enough hot water pressure to properly wash hands. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In bar area. Operator secured tanks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on cooks line. **Repeat Violation**

Repeat Violation

Florida Food Watch