Inspection Report

Florida DBPR Inspection Report
Completed

TH3 CENTRAL

2938 LEONID RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateNovember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629544
Visit number1
Inspection Visit ID10926267
DBPR license2616327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At office area in reach-in cooler, raw oxtails stored above ready to eat beef franks. Operator moved beef franks to top shelf above oxtails. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present hired less than 60 days, takes orders and payment only, no proof of being informed of employee responsibilities. Operator explained to employee, employee completed DBPR form. **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At mop sink, spray bottle operator identified as Fabulouso not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen, scoop used for rice in standing water at 73f. Operator discarded water. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen on lower shelf, exterior of 2 bulk seasoning containers soiled with spice residue.

Inspector observations synchronized from DBPR on August 18, 2026 8:18 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.