DAIRY QUEEN GRILL & CHILL Inspection – February 20, 2026

High Priority 2

#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No timer set for chicken tenders until heat lamp. Per manager, tenders cooked approximately 10 minutes prior.

#5High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Three opened containers of milk not dated, per staff at time of inspection time of opening undetermined. See stop sale.

Stop Sale

Intermediate 1

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Susan and Nia.

Basic 3

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee in milk shake area with hair hanging out front of restraint. Employee pulled hair back during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Degraded plastic 6th pan in make table.

#3Basic29-49-6

Basic – Standing water in bottom of cook line make table reach-in-cooler.

Florida Food Watch