Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI SAKE

8679 SW CORAL WAY · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629560
Visit number1
Inspection Visit ID10926283
DBPR license2323988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed personal medication on top on prep area where sauces and to go dishes are made. Operator removed. **Corrected On-Site**

Corrected On-Site
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker device missing at hose Bibb connection in the mop sink.

Intermediate 3

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap on handwashing station next to grilled station.

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed dry storage rack with rusted shelves.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle unlabeled on front counter at restaurant entrance. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container used as a scoop inside rice container. Operator removed bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles inside kitchen prep area with water damage.

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed paper towel used as a food contact surface to cover sushi rice in the kitchen back prep area.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal item on top of prep table in back kitchen prep area next to walk in cooler.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall next to back exit in disrepair.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign next to hand wash station near cook line.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled on top of walk in freezer.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind handwashing sink soiled wall next to grilled station.

Inspector observations synchronized from DBPR on August 22, 2026 7:21 AM.

Violation category totals
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.