FRED'S MARKET RESTAURANT
1401 W. MARTIN LUTHER KING · PLANT CITY · Hillsborough County · FL 33563
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 1 live fly flying in prep area not landing on food contact surfaces. Discussed pest control with manager **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler shelled eggs ( 57- ambient Cold Holding); sliced American cheese (44F – Cold Holding). Manager stated product in cooler since 7:30 time taken 9:44 manager moved items to walk in cooler. Eggs retemped at 50f, American cheese in ice bath at 38f **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling water in container at hand sink in prep area. Manager stopped and educated employee **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
35A-03-4Basic – Dead fly on premises. Under water line on back prep station. Manager removed, cleaned and sanitized area **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. By prep warmer
14-69-4Basic – Ice buildup in reach-in make line by condenser on cook line .
36-10-4Basic – Observed grease buildup behind fryer on floor
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On breading station
Inspector observations synchronized from DBPR on September 8, 2026 11:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.