Inspection Report

Florida DBPR Inspection Report
Completed

FRED'S MARKET RESTAURANT

1401 W. MARTIN LUTHER KING · PLANT CITY · Hillsborough County · FL 33563

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629576
Visit number1
Inspection Visit ID10926299
DBPR license3900219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly flying in prep area not landing on food contact surfaces. Discussed pest control with manager **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line cooler shelled eggs ( 57- ambient Cold Holding); sliced American cheese (44F – Cold Holding). Manager stated product in cooler since 7:30 time taken 9:44 manager moved items to walk in cooler. Eggs retemped at 50f, American cheese in ice bath at 38f **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling water in container at hand sink in prep area. Manager stopped and educated employee **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic35A-03-4

Basic – Dead fly on premises. Under water line on back prep station. Manager removed, cleaned and sanitized area **Corrected On-Site**

Corrected On-Site
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By prep warmer

#3Basic14-69-4

Basic – Ice buildup in reach-in make line by condenser on cook line .

#4Basic36-10-4

Basic – Observed grease buildup behind fryer on floor

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On breading station

Inspector observations synchronized from DBPR on September 8, 2026 11:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.