CHINA KING
9940 BELVEDERE RD UNIT D · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom and started opening reach in cooler and touching prep counter without washing their hands- educated operator employee washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw chicken stored over buckets of sauce – operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline area- Oil in garlic 77F- cold holding – food not prepared or portioned today- food out of temperature for 30 minutes- operator placed under time as a public health control for remaining time. At flip top cooler by cookline- raw beef 46F- cold holding, raw chicken 46F- cold holding, cooked pork 46F- cold holding , cooked baby corn 46F- cold holding, bamboo shoots 46F- cold holding , cut cabbage 46F- cold holding, cooked water chestnuts 46F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed ice on food to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At back storage shelf- Pork, dumplings 111F- hot holding – food left out at room temperature- food out of temperature for 15 minutes- operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in handwashing sink at cookline area- operator removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked egg rolls made 2 days ago not date marked – operator date marked. **Corrected On-Site** **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. At walk in cooler bucket of shrimp stored on floor – operator removed. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At prep area- Krab sticks defrosting out at room temperature- operator placed in walk in cooler **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet / soiled wiling cloth stored on prep counter throughout establishment. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.