Inspection Report

Florida DBPR Inspection Report
Completed

SAMI'S

227 N COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629591
Visit number1
Inspection Visit ID10926314
DBPR license2103634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the three door make table in the pizza station cooked shaved beef (55F – Cooling); cooked ground beef (51F – Cooling). Per operator the beef was cooked the previous day. See stop sale.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the bottom of the three door make table in the pizza station cooked shaved beef (55F – Cooling); cooked ground beef (51F – Cooling). Per operator the beef was cooked the previous day. See stop sale.

Stop Sale

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink at the bar. Operator provided paper towels.

Basic 2

#1Basic32-05-4

Basic – Bathroom facility in disrepair. The toilet in the men's restroom is leaking water. Operator closed off the men's restroom. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. There is a knife between two make table coolers in the salad station. Operator removed the knife. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.