NEW CHINA BUFFET OF EUSTIS INC
304 W ARDICE AVE · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours moved to freezer for quick cooling. Raw fish (48F – Cold Holding) **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner next to salt and pepper on storage shelf at front counter. Operator removed. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Tan cutting board on prep table soiled. Fryer baskets soiled **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining room soiled with water mark Vents in dining area soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Operator removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. In reach in coo,er at cook line **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor by cook line soiled. Floor in back dry storage area.
08B-38-4Basic – Food stored on floor. Rice in bucket at back door. Operator removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler Reach in cooler gasket at cook line. White reach in freezer gaskets at the end of cook line. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. White reach in freezer at the end of cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler in the kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled.
Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.