WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook handled dirty cooler handle then proceeded to grab customers plate to serve their order on without washing hands.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching dirty cooler Handel
35A-02-7High Priority – Live, small flying insects found Observed 1 small flying insects at the dishwasher area not landing at any food . Next routine visit per supervisor.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table top sliced tomatoes overnight (47F – Cold Holding) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table top sliced tomatoes overnight (47F – Cold Holding) **Repeat Violation**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 2 days ago no date marked .
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Cook stated that the wings are blanched not fully cooked to 165f which will require non continuous cooking process with required documentation to be available at each inspection. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board .
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dishwasher chlorine no test strips .
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand sink at the kitchen area . **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at employee hand sink at the kitchen area .
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle no label at the kitchen.
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without handle used as scoop at the flour .
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handle . **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs and ladles at dish area hand wash sink not stored in a protected manner due to food contact surface is exposed to splash from hand sink and body parts in close proximity. Face touches utensils when washing hands.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Scoop and tongs Stored on top of hand wash sink may you touch it with your face while washing your hand .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored at prep table . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn at the walk-in cooler door and bottom of make table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple area throughout kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Hpusemade wing sauce container stored on floor . **Repeat Violation**
36-62-4Basic – Light not functioning. Multiple light burn throughout kitchen. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. At the kitchen top of the reach-in cooler .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods-mop sink . **Repeat Violation**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door was opened and observed small lives flying insects at the dishwasher area. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves . **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and suger no label .
Inspector observations synchronized from DBPR on August 22, 2026 8:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.