BARRACUDA BAR & GRILL
3035 FULLER ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler grilled chicken (57F- Cold Holding); as per chef from the day before. Chef removed and discarded. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam bin nacho cheese (127F – Hot Holding). As per chef less than 3 hours. Chef increased heat to begin reheating. **Repeat Violation**
Intermediate 1
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed last monitoring recorded date of 1/6/2025. **Repeat Violation**
Basic 2
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile's throughout. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 9 frozen packages of snapper and 8 frozen packages of mahi mahi in prep table reach in cooler beginning to thaw. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.