CRAFT COCONUT GROVE
3324 VIRGINIA ST · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at breakfast prep table cooler cut watermelon (53F – Cold Holding) and reach in cooler cut watermelon (51F – Cold Holding) . As per chef for less than 2 hours. **Repeat Violation**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at cook line hand wash sink used to store knives. Chef removed. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at dish area hand wash sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at dish area hand wash sink. **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed metal paint brush at coffee area. **Repeat Violation**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at lobby storage area ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for thawing frozen packages of salmon in walk in cooler and at cook line low bow cooler. Chef began to remove from packaging. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at breakfast prep table area, employee uncovered water cup on cutting board. Employee removed. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed in walk in cooler, boxes of shelled eggs stored on lower shelf that is on the floor.
08B-38-4Basic – Food stored on floor. Observed at corner area of kitchen next to cook line oven, 3 plastic gallons of cooking oil stored on floor. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Observed at bar ice bin.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at bar area in a container of brown sugar. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed at flip top cook line prep cooler in a container of sliced tomatoes.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas at cook line shelf stored in water of 71F. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers at cook line prep table top shelf.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line hand wash sink.
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed in walk in cooler packages of raw beef patties dated between 8/15 and 8/17 of preparation date not removed with 48 hours. Chef began to remove from packaging during inspection. **Corrective Action Taken**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed for squeeze bottles of oil and water at cook line not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.