Inspection Report

Florida DBPR Inspection Report
Enforcement

MEEHAN'S IRISH PUB

20 AVENIDA MENENDEZ · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3629633
Visit number1
Inspection Visit ID10926356
DBPR license6500634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pantry station house made dressings (78F – Cold Holding) left on cutting board for approximately two hours per person in charge. Person in charge added dressings to ice bin. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time stamp on French fries in black bus bin. Person in charge added time stamp. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of stand up reach in cooler. Person in charge stated they have work order for cooler. **Corrective Action Taken**

Corrective Action Taken
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing in prep room on speed rack. Person in charge placed sheet trays of frozen fish in walk-in cooler.

Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.