Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 2007

3155 N W PINE AVE · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629635
Visit number1
Inspection Visit ID10926358
DBPR license5202097

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee picked up chicken from floor with gloved hands then continued to make sandwiches without washing hands or changing gloves.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese and cheddar cheese held on Time as a Public Health Control (TPHC) with discard time of 1:24. Discarded during those inspection. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Blue cheese and cheddar cheese held on Time as a Public Health Control (TPHC) with discard time of 1:24. Discarded during those inspection.

Stop Sale

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door soiled with slimy substance on reach in cooler containing beef.

Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.