Inspection Report

Florida DBPR Inspection Report
Completed

SPICY AND JUICY CRAB

7365 W COLONIAL DR · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3629643
Visit number1
Inspection Visit ID10926366
DBPR license5814360

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked Chicken wings in reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine test kit.

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener soiled. **Repeat Violation**

Repeat Violation
#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator. Operator filled out and signed. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In salt and tempura containers. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in back kitchen area. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Bag of rice on floor in dry storage. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets at cook line. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line.

#7Basic25-05-4

Basic – Single-service articles improperly stored. Cups at the bar in boxes on the floor. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in back kitchen area. Wall by prep table Wall by hand washing sink in back dry storage area. Wall at three compartment sink.

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.