FIRE WOK
1330 BLANDING BLVD STE 145 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and made phone call with gloved hand while packaging to go orders.
35A-02-7High Priority – Live, small flying insects found. Observed 1 live flying insect near dry storage rack behind cook line.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer behind cook line, tied plastic bag of raw chicken stored over ready to eat diced pork. Operator removed raw chicken from freezer. Also, in walk-in freezer on metal rack, multiple trays covered with plastic of raw chicken/raw beef above trays of ready to eat pork, ribs and dumplings. Also, in walk-in cooler plastic container of raw chicken on a stick stored on shelf above ready to eat pork dumplings. Operator moved raw chicken to bottom shelf with other raw chicken products. Also, in refrigerator at end of cook line near front counter, raw chicken wings stored above ready to eat wontons and egg rolls. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
01D-02-4Intermediate – Failure to maintain freezing records on nonexempt fish for 90 days. Operator unable to provide August invoices for non exempt fish served on sushi bar. **Repeat Violation**
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container of sugar and sushi rice, to go bowl used as scoop. Operator removed bowls from products. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee water bottles on prep table next to rice cooker on cook line. Operator removed water bottles. Also, open energy drink can stored in reach in cooler. Operator removed drink from cooler and place on bottom shelf away from all food/food product. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Under front counter, employee purse on box of plastic to go bags.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf above 3 compartment sink, multiple containers stacked before properly air drying. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple tiles missing/in disrepair in unisex restroom. **Repeat Violation**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryers on cook line soiled with food debris. Also, floors under dry storage shelves behind cook line soiled with debris. Also, wall behind cook line soiled with grease. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler, bag of unwashed onions on floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In refrigerator at sushi bar, ice building in freezer.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flip top reach in cooler on cook line, handles of tongs laid across top of raw chicken. Operator removed tongs and replaced with new tongs and handle up. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, multiple gaskets soiled with food debris/torn throughout kitchen. Also, handles of both refrigerators at front counter soiled with food debris. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door of establishment not self-closing. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior edge under flip top lid on reach in cooler on cook line soiled with food debris. Also, interior of flip top reach in cooler on cook line soiled with dried sauce on door.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in 3 compartment sink thawing out in standing water. Operator turned on cold running water. **Corrected On-Site** **Repeat Violation**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. At handwash sink near dish area, open bag of jasmine rice stored next to handwash sink. Operator closed rice bag. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, unwashed mushrooms stored on top shelf above cut cabbage and noodles. Operator moved cut cabbage to top shelf and placed unwashed mushrooms on bottom shelf. **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. In lobby on table next to drink cooler, unwrapped plastic utensils for customer self service not present with handles first. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On bottom shelf of prep table next to flip top reach in cooler on cook line, container of flour not labeled.
Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.